Jolly Organic Green Tea with Refreshing Lemon-24 Tea Bags

1. Health-Conscious Consumers
2. 
   Tea Enthusiasts
3. 
   Organic Lifestyle Advocates
4. People Seeking Natural Energy.
5. 
   Those Looking for Refreshing Beverages
6. 
   Individuals Seeking Relaxation
7. 
   Sustainable Living Supporters
   

1. Antioxidant Activity: The antioxidants present in green tea, such as catechins and polyphenols, help neutralize harmful free radicals in the body.

2. Promotes Heart Health: Green tea consumption has been linked to improvements in cardiovascular health. It may help lower levels of LDL (bad) cholesterol and triglycerides while increasing levels of HDL (good) cholesterol, promoting overall heart health and reducing the risk of heart disease.

3. Boosted Metabolism: Some studies suggest that green tea may aid in weight management by increasing metabolism and enhancing fat oxidation.

4. Enhanced Brain Function: The combination of caffeine and the amino acid L-theanine in green tea can have beneficial effects on cognitive function.

5. Support for Immune Function: Green tea contains compounds that have antimicrobial and immune-boosting properties.

7. Digestive Benefits: It may aid in digestion, reduce inflammation in the digestive tract, and promote a healthy gut microbiota.

8. Relaxation and Stress Reduction: Despite containing caffeine, green tea also contains the amino acid L-theanine, which has calming properties. This combination can promote relaxation and reduce stress without causing drowsiness.

1. Absorption of Antioxidants: The antioxidants present in green tea, such as catechins and polyphenols, are absorbed into the bloodstream. These antioxidants scavenge free radicals, which are unstable molecules that can cause cellular damage and contribute to aging and disease.

2. Cardiovascular Effects: Green tea may have a positive impact on heart health by improving blood vessel function, reducing inflammation, and lowering levels of LDL cholesterol.

3. Metabolism Boost: Green tea contains compounds like caffeine and catechins that can increase metabolic rate and enhance fat oxidation.

4. Brain Function: The combination of caffeine and the amino acid L-theanine in green tea can have synergistic effects on brain function.

5. Immune System Support: Green tea's antioxidants, particularly epigallocatechin gallate (EGCG), have been shown to enhance immune function by boosting the production of white blood cells and antibodies.

6. Gut Health: Green tea may have a positive impact on the gut microbiota, promoting the growth of beneficial bacteria while inhibiting harmful pathogens.

7. Stress Reduction: L-theanine in green tea has been found to induce relaxation and reduce stress by increasing levels of neurotransmitters like GABA and serotonin in the brain.

8. Hydration: Like any beverage, green tea contributes to overall hydration, helping to maintain fluid balance in the body and support proper bodily functions.

Value per 100g (appx)

 Energy Value (KCAL) 96.84

 Total Carbohydrates 4.18

 Protein (g) 18.44

 Crude Fat (g) 0.56